Gold Hill Farm Kitchen supper clubs come in various shapes and sizes. The common denominator will always be championing great produce both locally and further afield. Most events will be simple, affordable, relaxed suppers but there will also be a sprinkling of more gastronomic evenings, themed suppers and the occasional Sunday lunch in the school holidays. Until we are licenced all events will be B.Y.O. Soft drinks will be available on the night.

The great thing about supper clubs, that perhaps is not mentioned enough, is that all the focus can be put on just one meal. This undeniably results in greater attention being paid to one set of dishes, which I think means even more delicious, considered, and fresher food! We look forward to welcoming you soon to one of our supper clubs.

Please read our cancellation policy before booking your table.

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SOUTH EAST ASIA

£49.00 inc VAT

Curry Nights
£49

Date: 14/06/2024

A night of wonderful South East Asian food using the best local produce and as always, B.Y.O.

This evening we will journey through some of my favourite South East Asain dishes that I have learnt over the years. Bring a healthy appetite, your favourite wine, soak up the atmosphere and enjoy the company of family and friends.

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On the table

Prawn crackers

1st Course

Tom Yam Gung with crispy fried prawns, a well known hot & sour soup flavoured with many aromats

2nd course

Grilled Gem lettuce, peanut sauce, hot & sour dressing, crispy shallots

The Main course

Ox cheek & tail mussaman curry, jasmine rice (Only the finest beef reared by Jeremy in Chicksgrove)

Pudding

Pina colada mousse, spiced pineapple compote  
This evening we will journey through some of the wonders of South East Asian cookery. Having travelled extensively iin this area this is food that I have spent some time with. Indonesia, Singapore, Malaysia, Laos and of course Thailand are all places i have had the pleasure of visiting. This supper club will have a strong Thai theme. Fresh coriander roots, wild ginger, tamarind seeds, lemongrass, dried shrimp...It's a wild time in the kitchen when cooking Asian food. So much fun! Bring a healthy appetite, your favourite wine, soak up the atmosphere and enjoy the company of family and friends. Date: 14/06/24 Time: 7pm-11pm Please choose an arrival time in the drop down menu between 7pm and 8pm. We are unlicensed so this event is B.Y.O. (We can provide a wine or beer/cider glass, there is no corkage) The maximum table size is 6 People. This supper club has no vegetarian or vegan alternatives, please look out for our exclusively Vegetarian/vegan supper clubs to be announced shortly. Add one person to the basket at a time then checkout as a single order. For this supper club we are unable to tailor bespoke menus for specific dislikes of ingredients and tastes. If the menu does not suit your tastes then please look out for future supper clubs. If you do have any dietary requirements, please contact us before booking via email: paddy@goldhillfarmkitchen.co.uk and we will do our best to accommodate you. Please join our mailing list, follow us on Instagram or Facebook for news on future supper clubs.

Additional information

TIME SLOTS

7pm, 7:30pm, 8pm