Gold Hill Farm Kitchen supper clubs come in various shapes and sizes. The common denominator will always be championing great produce both locally and further afield. Most events will be simple, affordable, relaxed suppers but there will also be a sprinkling of more gastronomic evenings, themed suppers and the occasional Sunday lunch in the school holidays. Until we are licenced all events will be B.Y.O. Soft drinks will be available on the night.

The great thing about supper clubs, that perhaps is not mentioned enough, is that all the focus can be put on just one meal. This undeniably results in greater attention being paid to one set of dishes, which I think means even more delicious, considered, and fresher food! We look forward to welcoming you soon to one of our supper clubs.

Please read our cancellation policy before booking your table.

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Fishy Business 2

£55.00 inc VAT

Fishy Business
£55

Date: 22/03/2024

A night that celebrates the wonders of seafood cookery from around the world.

This evening we will journey through some more of my favourite seafood dishes. This time around, there will be a strong French influence to the menu, with the centrepiece being a forgotten French classic…Marmite Dieppoise! A fish stew of epic proportions. Bring an appetite, your favourite wine, soak up the atmosphere and enjoy the company of family and friends.

SKU: N/A Category:
This evening we will journey through some of my favourite seafood dishes. As usual, bring an appetite, soak up the atmosphere and enjoy the company of family and friends. Date: 22/03/2024 Time: 7pm-11pm Please arrive from as close to your chosen time slot as possible. We are unlicensed so this event is B.Y.O. (We can provide a wine or beer/cider glass, there is no corkage) The maximum table size is 6 People. This supper club has no vegetarian or vegan alternatives, please look out for our exclusively Vegetarian/vegan supper clubs to be announced shortly. Add one person to the basket at a time then checkout as a single order. For this supper club we are unable to tailor bespoke menus for specific dislikes of ingredients and tastes. If the menu does not suit your tastes then please look out for future supper clubs. If you do have any dietary requirements, please contact us before booking via email: paddy@goldhillfarmkitchen.co.uk and we will do our best to accommodate you. Please join our mailing list, follow us on Instagram or Facebook for news on future supper clubs.
   

On the table

Smoked cod's roe mousse

Before the starter

Salt & pepper squid

Starter

Smoked eel & crispy pancetta salad, beurre blanc

Main course

Marmite Dieppoise The best seafood from the market dressed with a masterful French sauce originating from Normandy

Pudding

Hot chocolate pudding, praline parfait